Gastronomy
Paraty Gastronomic Festival
Local chefs and guests present dishes with regional ingredients: fish, seafood, artisanal cachaça, plantain, peach palm and much more.
June · 11–14/Jun
8th ed.
About the event
Local chefs and guests present dishes with regional ingredients: fish, seafood, artisanal cachaça, plantain, peach palm and much more.
When
- Month: June
- Expected date (2026): 11–14/Jun
- Edition: 8th ed.
Category
- Gastronomy
Where
- Restaurants in the Historic Center
Estimated audience
- 4,000+ people