Caiçara Contemporary
Banana da Terra
Gastronomic institution in Paraty. Chef Ana Bueno has commanded a kitchen for over 30 years that elevates caiçara cuisine to the level of haute cuisine. Ingredients from local fishermen and producers, our own garden and materials from Cunha (SP) make up the dishes. Colonial mansion with 90 seats.
R$100–150/person
Mon/Wed/Thu 6pm–0am | Fri–Sun 12pm–4pm and 7pm–0am | Closed Tuesdays
About
Gastronomic institution in Paraty. Chef Ana Bueno has commanded a kitchen for over 30 years that elevates caiçara cuisine to the level of haute cuisine. Ingredients from local fishermen and producers, our own garden and materials from Cunha (SP) make up the dishes. Colonial mansion with 90 seats.
Highlights
- Chef Ana Bueno (30+ years)
- Trademark banana fish
- Shrimp flambéed in Paratiana cachaça with black rice
- Squid stuffed with curd and taioba risotto
- 100% ingredients from local producers
Strengths
- Exceptional quality of dishes
- Maximum representation of caiçara cuisine
- Impressive colonial mansion
- Consolidated reference throughout the national media
- Very high volume of positive reviews
Best for
Special dinner, birthdays, premium gastronomic tourism · Audience: Couples, premium tourism, food lovers, FLIP
Information
- R. Dr. Samuel Costa, 198
- Mon/Wed/Thu 6pm–0am | Fri–Sun 12pm–4pm and 7pm–0am | Closed Tuesdays
- @bananadaterra | (24) 99328-2688