Caipira / Regional

Casa Paratiana

Chef Ana Bueno's newest restaurant is located inside Alambique Paratiana and brings back the country cuisine of Vale do Paraíba, the chef's birthplace. Decoration with antique furniture and period photos. Pork rinds, country couscous, chicken rice broth with okra, fish fried in cornmeal with bean tutu. Traditional sweets and drinks with Paratiana cachaça. Lunches only.

R$60–100/person Wed–Mon 12pm–5pm (closed Tuesdays)

About

Chef Ana Bueno's newest restaurant is located inside Alambique Paratiana and brings back the country cuisine of Vale do Paraíba, the chef's birthplace. Decoration with antique furniture and period photos. Pork rinds, country couscous, chicken rice broth with okra, fish fried in cornmeal with bean tutu. Traditional sweets and drinks with Paratiana cachaça. Lunches only.

Highlights

  • Chef Ana Bueno — inside the historic Alambique Paratiana
  • Authentic country cuisine — a unique niche in Paraty
  • Cachaça Paratiana in pairing
  • Still shop with artisanal sweets and cachaças
  • Country decor with antique furniture

Strengths

  • Unique proposal — caipira in Paraty
  • High regional and cultural relevance
  • Chef Ana Bueno's credibility
  • Complete experience (lunch + still + store)
  • Mentioned on CNN Brasil in 2024

Best for

Cultural lunch, authentic regional experience, groups of friends · Audience: Lovers of artisanal cachaça, cultural tourism, groups, local experience

Information

  • Estrada da Pedra Branca, 1100 — Alambique Paratiana
  • Wed–Mon 12pm–5pm (closed Tuesdays)
  • @casaparatiana | (24) 99999-8804