Fazenda Bananal
19th century farm. XVII reforested, with 180 ha of Atlantic Forest and agroforestry systems. The restaurant takes the 'farm to table' concept to the extreme: all organic ingredients come from the farm itself. Fish croquette, sea bass with peach palm emulsion, suckling pig, charcuterie from local producers. Seasonal menus and artisanal product fair.
About
19th century farm. XVII reforested, with 180 ha of Atlantic Forest and agroforestry systems. The restaurant takes the 'farm to table' concept to the extreme: all organic ingredients come from the farm itself. Fish croquette, sea bass with peach palm emulsion, suckling pig, charcuterie from local producers. Seasonal menus and artisanal product fair.
Highlights
- Historic farm from the 19th century. XVII
- 180 ha of Atlantic Forest
- 100% organic with own production (SAFs)
- Fair with chocolates, jellies and jams
- Unique environmental and gastronomic immersion experience
Strengths
- Absolutely special environment — Atlantic Forest and historic farm
- Real commitment to sustainability and agroecology
- Highly relevant for rural and family tourism
- Mentioned on CNN Brasil as a complementary destination
Best for
Family lunch, rural-gastronomic experience, ecological tourism · Audience: Families, nature lovers, eco-sustainable tourism, children
Information
- Pedra Branca Road
- Daily 10am–5pm (farm) | Entries R$30–60
- @fazendabananal | (24) 3371-1666