Fugu Japanese Food
The first fresh fish counter in Paraty, Fugu combines classic Japanese technique with caiçara terroir. Local fish are cut and prepared in front of the customer, with a focus on freshness and artisanal presentation. In 2025 it received the Untappd Community Awards gold seal in the Japanese Rice Lager category, in partnership with Blackfin Brewery. Special menu with chefs Edu Diniz and Sushi Vaz was held in November 2025.
About
The first fresh fish counter in Paraty, Fugu combines classic Japanese technique with caiçara terroir. Local fish are cut and prepared in front of the customer, with a focus on freshness and artisanal presentation. In 2025 it received the Untappd Community Awards gold seal in the Japanese Rice Lager category, in partnership with Blackfin Brewery. Special menu with chefs Edu Diniz and Sushi Vaz was held in November 2025.
Highlights
- First fresh fish counter in Paraty
- Untappd Gold 2025 (Japanese Rice Lager)
- Collaborations with national chefs (Edu Diniz, Sushi Vaz)
- Teishoku copyright
- Sweet Milho (vegan sushi)
- Selection of sake and Japanese whiskeys
Strengths
- Unique and unprecedented concept in Paraty
- International awards confirmed
- Local ingredients with high-level Japanese technique
- Constant innovation (special menus with chefs)
Best for
Special dinner for Japanese cuisine lovers, unique gastronomic experience, premium tourism · Audience: Couples, gastronomic tourism, sushi/sashimi lovers, young cosmopolitan public
Information
- Largo do Rosário, s/n
- @fugujapanese