Brazilian Signature Gastronomy
Pindorama
At Pousada Casa Luz, chef Rafael Morente proposes a gastronomic immersion in Brazilian biodiversity. Uses PANCs, FANCs (fungi), honey from native bees and unconventional food fish (PENACOs). Tasting menus with multiple times. Sea view. Minimal intervention wines and signature drinks.
R$ 150–250/person (tasting menu)
Coffee: daily 8am–10am | Lunch: Wed–Mon 12pm–4pm | Dinner: daily 6pm–10pm
About
At Pousada Casa Luz, chef Rafael Morente proposes a gastronomic immersion in Brazilian biodiversity. Uses PANCs, FANCs (fungi), honey from native bees and unconventional food fish (PENACOs). Tasting menus with multiple times. Sea view. Minimal intervention wines and signature drinks.
Highlights
- Chef Rafael Morente — top-notch signature cuisine
- PANCs + FANCs + PENACOs — unique concept in Brazil
- Immersive tasting menu
- Sea view
- Native bee honey from our own meliponary
Strengths
- Most original gastronomic proposal in Paraty
- Stunning view
- Research cuisine and Brazilian identity
- 'Best gastronomic experience in Paraty' according to reviews
- Deep commitment to regional ingredients
Best for
High-end gastronomic experience, celebrations, special dinners · Audience: Premium gastronomic tourism, couples, chefs and food lovers
Information
- BR-101, km 564 — Praia Grande
- Coffee: daily 8am–10am | Lunch: Wed–Mon 12pm–4pm | Dinner: daily 6pm–10pm
- @pindoramaparaty | (24) 97834-2868