Guia de Paraty

Banana da Terra

A Paraty dining institution, Banana da Terra has spent more than 30 years elevating caiçara cooking under chef Ana Bueno.

Category
Caiçara Contemporary
Location
Historic Center
  • $$$$
  • R$180–250/person
  • Daily, noon–11pm.

About

A gastronomic institution in Paraty, led by chef Ana Bueno for over 30 years. Ingredients from local fishermen and producers, the restaurant's own garden, and products from Cunha (SP) shape the dishes. The colonial house seats 90 guests. The estimated spend is R$180–250 per person; starters, dessert, and drinks can increase the total.

Highlights

  • Chef Ana Bueno (30+ years)
  • Trademark banana fish
  • Shrimp flambéed in Paratiana cachaça with black rice
  • Squid stuffed with curd and taioba risotto
  • Ingredients from local and regional producers

Strengths

  • Carefully prepared dishes
  • Caiçara cuisine
  • Colonial mansion
  • Coverage in national media

Best for

Special dinners, birthdays, and food-focused occasions for couples, upscale travelers, and FLIP visitors.

Information

  • R. Dr. Samuel Costa, 220
  • @bananadaterra | (24) 99328-2688

Monthly update

September 10, 2026.

Dining room at Banana da Terra restaurant with set tables, wooden chairs, stone pillars and guests during service.
Stone pillars and warm wood frame the welcoming dining room at Banana da Terra.
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