Banana da Terra

Gastronomic institution in Paraty. Chef Ana Bueno has commanded a kitchen for over 30 years that elevates caiçara cuisine to the level of haute cuisine. Ingredients from local fishermen and producers, our own garden and materials from Cunha (SP) make up the dishes. Colonial mansion with 90 seats.

  • $$$$
  • R$100–150/person
  • Mon/Wed/Thu 6pm–0am | Fri–Sun 12pm–4pm and 7pm–0am | Closed Tuesdays

About

Gastronomic institution in Paraty. Chef Ana Bueno has commanded a kitchen for over 30 years that elevates caiçara cuisine to the level of haute cuisine. Ingredients from local fishermen and producers, our own garden and materials from Cunha (SP) make up the dishes. Colonial mansion with 90 seats.

Highlights

  • Chef Ana Bueno (30+ years)
  • Trademark banana fish
  • Shrimp flambéed in Paratiana cachaça with black rice
  • Squid stuffed with curd and taioba risotto
  • 100% ingredients from local producers

Strengths

  • Exceptional quality of dishes
  • Maximum representation of caiçara cuisine
  • Impressive colonial mansion
  • Consolidated reference throughout the national media
  • Very high volume of positive reviews

Best for

Special dinner, birthdays, premium gastronomic tourism · Audience: Couples, premium tourism, food lovers, FLIP

Information

  • R. Dr. Samuel Costa, 198
  • Mon/Wed/Thu 6pm–0am | Fri–Sun 12pm–4pm and 7pm–0am | Closed Tuesdays
  • @bananadaterra | (24) 99328-2688

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