Bartholomeu
With a menu designed by chef Alexandre Righetti, Bartholomeu combines contemporary and 'primitive' — from the gourmet angus burger to fish moqueca and sea mexidinho. Wine list inspired by the dishes. It also works with Bartholomeu Cozinha Primitiva (the house's second proposal).
- $$$
- R$60–120/person
- Mon–Thu 6pm–11pm | Fri–Sun 12pm–4:30pm and 7pm–0am
About
With a menu designed by chef Alexandre Righetti, Bartholomeu combines contemporary and 'primitive' — from the gourmet angus burger to fish moqueca and sea mexidinho. Wine list inspired by the dishes. It also works with Bartholomeu Cozinha Primitiva (the house's second proposal).
Highlights
- Bartho Burger — red angus 180g with caramelized onion
- Fish moqueca with plantain
- Mexidinho do Mar — prawns, squid and octopus with black rice risotto
- Double proposal: contemporary + primitive
- Harmonized wine list
Strengths
- Diverse menu — from snacks to fine dining
- Privileged location in the Historic Center
- TripAdvisor #30 out of 390 restaurants
- Good quality-price ratio for gourmet snacks
Best for
Casual dinner, Friday/weekend lunch, varied groups · Audience: Groups of friends, couples, tourists in general, anyone who wants a gourmet burger
Information
- R. Dr. Samuel Costa, 176
- Mon–Thu 6pm–11pm | Fri–Sun 12pm–4:30pm and 7pm–0am
- bartholomeuparaty.com.br
Gallery
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