Guia de Paraty

Pupu's Panc Party

At Sandi Hotel, chef Bernardo Arthuzo combines Asian techniques, local seafood, and PANCs—Brazilian edible plants.

Category
Asian Fusion / PANCs
Location
Historic Center
  • $$$$
  • R$160–200/person
  • Tue–Sun 12pm–3:30pm and 6pm–10pm

About

At the boutique Hotel Sandi, chef Bernardo Arthuzo combines Asian techniques, local seafood, and PANCs (unconventional food plants). The atmosphere is relaxed, and the ingredients have identified origins. Lunch features an executive menu, while dinner is served à la carte. The estimated spend is R$160–200 per person, including a main course and a drink, excluding wine.

Highlights

  • PANCs in signature dishes
  • Highly Praised Octopus
  • Asian fusion with local identity
  • Apothekario — bar with drinks from the Atlantic Forest
  • Hotel Sandi — privileged space in the Historic Center

Strengths

  • Fresh and creative ingredients
  • Unique in the Fusion/PANC concept in Paraty

Best for

A creative dinner for groups and travelers interested in contemporary food.

Information

  • Sandi Hotel — R. do Comércio s/n
  • @pupuspancparty | (24) 99266-2221

Monthly update

September 10, 2026.

Dining room at PUPUS PARATY with a set oval wooden table, woven chairs, turquoise doors, a palm and an illuminated sculpture suspended from the ceiling.
The suspended sculpture and turquoise tones define the bright, contemporary dining room at PUPUS PARATY.
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