Fugu Japanese Food
Fugu, Paraty’s first fresh-fish counter, combines classic Japanese technique with caiçara ingredients. Local fish is sliced and prepared in front of guests, with an emphasis on freshness and careful presentation.
- $$$
- R$100–180/person
- Monday and Wednesday–Sunday, 6:00 PM–10:00 PM; Tuesday, closed. Confirm before visiting.
About
The first fresh fish counter in Paraty, Fugu combines classic Japanese technique with caiçara terroir. Local fish are cut and prepared in front of the customer, with a focus on freshness and artisanal presentation. In 2025 it received the Untappd Community Awards gold seal in the Japanese Rice Lager category, in partnership with Blackfin Brewery. Special menu with chefs Edu Diniz and Sushi Vaz was held in November 2025.
Highlights
- Fresh fish counter in Paraty
- Untappd Gold 2025 (Japanese Rice Lager)
- Collaborations with Brazilian chefs (Edu Diniz, Sushi Vaz)
- Signature teishoku
- Sweet Milho (vegan sushi)
- Selection of sake and Japanese whiskeys
Strengths
- Local ingredients with Japanese technique
- Documented 2025 award
- Special chef collaborations
Best for
A special dinner for couples, sushi and sashimi lovers, and travelers interested in Japanese cooking.
Information
- Largo do Rosário, s/n
- @fugujapanese
Monthly update
September 10, 2026.
Gallery
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