Casa Paratiana
Inside Alambique Paratiana, chef Ana Bueno revisits the country cooking she grew up with in Vale do Paraíba, weaving in local ingredients and family memories.
- $$$
- R$60–100/person
- Daily 12pm–5pm
About
The dining room combines antique furniture with period objects. The menu draws on country recipes, artisanal techniques, regional ingredients, and drinks made with Paratiana cachaça. A meal can be paired with a visit to the distillery and its shop. The restaurant serves lunch only.
Highlights
- Chef Ana Bueno — inside Alambique Paratiana
- Country cooking inspired by Vale do Paraíba
- Drinks and tastings featuring Paratiana cachaça
- Distillery shop with traditional sweets and artisanal cachaças
- Country-style decor with antique furniture and period objects
Strengths
- Country cooking shaped by the chef’s family memories
- Strong ties to regional ingredients and traditions
- Menu by chef Ana Bueno
- Lunch, a distillery visit, and shopping in one location
- Featured by CNN Brasil in 2024
Best for
A culture-focused lunch and regional experience for groups, cachaça enthusiasts, and travelers seeking local flavors.
Information
- Estrada da Pedra Branca, 1100 — Alambique Paratiana
- @restaurantecasaparatiana | (24) 99999-8804
Monthly update
September 10, 2026.
Gallery
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