Peró Restaurante

About

Peró is one of Paraty's most original proposals: a fusion between indigenous and contemporary Brazilian cuisine, with ingredients typical of the region. Sea bass in barú crust, hearts of palm spaghetti with shrimp and cassava pie with tapioca ice cream are dishes that reflect this identity. The menu includes a good selection of vegetarian and vegan options. Exclusive cocktails, such as the Gabriela cachaça caipirinha, complete the experience.

Highlights

• Unique indigenous-Brazilian fusion in the Paraty market
• Sea bass in barú crust
• Cassava pie with tapioca ice cream
• Gabriela cachaça caipirinha (lemon and passion fruit)
• Wide vegan/vegetarian options
• Travelers' Choice 2023

Strengths

• Exceptional rating (4.9/5 with 1,016+ TripAdvisor reviews)
• Fresh and well presented ingredients
• Consistent impeccable service
• Authorial concept with strong regional identity
• Vegan-friendly

Best for

Special dinner, signature gastronomic experience, birthdays, premium tourism · Audience: Couples, premium gastronomic tourism, vegans/vegetarians, lovers of indigenous cuisine

Information

• Av. Roberto Silveira, 69
• inomadrestaurants.rezgo.com