Fazenda Bananal

19th century farm. XVII reforested, with 180 ha of Atlantic Forest and agroforestry systems. The restaurant takes the 'farm to table' concept to the extreme: all organic ingredients come from the farm itself. Fish croquette, sea bass with peach palm emulsion, suckling pig, charcuterie from local producers. Seasonal menus and artisanal product fair.

Category: Organic / Agroecological
Location: Rural area (20 min from the center)

$$$
R$60–120/person
Daily 10am–5pm (farm) | Entries R$30–60

About

Highlights

Historic farm from the 19th century. XVII
180 ha of Atlantic Forest
100% organic with own production (SAFs)
Fair with chocolates, jellies and jams
Unique environmental and gastronomic immersion experience

Strengths

Absolutely special environment — Atlantic Forest and historic farm
Real commitment to sustainability and agroecology
Highly relevant for rural and family tourism
Mentioned on CNN Brasil as a complementary destination

Best for

Family lunch, rural-gastronomic experience, ecological tourism · Audience: Families, nature lovers, eco-sustainable tourism, children

Information

Pedra Branca Road
Daily 10am–5pm (farm) | Entries R$30–60
@fazendabananal | (24) 3371-1666

Gallery

Dining room at FAZENDA BANANAL, featuring a wooden structure, a glass-enclosed kitchen, set tables, tropical-patterned chairs and large windows. — Wood, greenery and tropical patterns define the nature-connected dining room at FAZENDA BANANAL.

Map

-23.24291, -44.74966

Restaurants

Contemporary Indigenous-Brazilian Fusion

4.1 km

Approximate location