Gastromar

At Marina Porto Imperial, chef Gisela Schmitt cooks with seafood from Paraty Bay and local, organic, seasonal ingredients.

  • $$$$
  • R$150–365/person
  • Mon–Tue closed | Wed–Thu 12pm–10pm | Fri–Sun 8:30am–10pm | High season and holidays: daily 8:30am–11pm

About

The dining room faces the marina, with an elegant yet relaxed atmosphere. Gastromar also has an Empório and offers PicNic Náutico experiences for boat trips. À la carte main courses cost around R$152–188. The six-course tasting menu costs R$365 per person and requires at least two guests.

Highlights

  • Marina views
  • Seafood from Paraty Bay
  • Fish burger and squid with black rice
  • Empório and PicNic Náutico for boat trips
  • Chef Gisela Schmitt and the onboard Sem Pressa experience

Strengths

  • Dining beside Marina Porto Imperial
  • Fresh local ingredients
  • Relaxed marina setting

Best for

Lunch by the marina or a weekend gathering for couples, families, groups, and guests arriving by boat.

Information

  • BR-101, km 578.5 — Marina Porto Imperial
  • @gastromar | gastromarparaty.com | (24) 99844-3788

Monthly update

September 10, 2026.

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Distance is approximate and measured in a straight line.

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