Gastromar
On the edge of the Porto Imperial Marina, chef Gisela Schmitt — also commander of the on-board restaurant 'Sem Pressa' — uses fresh seafood from Paraty Bay and seasonal organic local ingredients. View of the marina, unpretentious atmosphere. There is also an Empório and PicNic Náutico for boat trips.
- $$$
- R$70–120/person
- Wed–Thu 12pm–10pm | Fri–Sun 8:30am–10:30pm | High season: daily
About
On the edge of the Porto Imperial Marina, chef Gisela Schmitt — also commander of the on-board restaurant 'Sem Pressa' — uses fresh seafood from Paraty Bay and seasonal organic local ingredients. View of the marina, unpretentious atmosphere. There is also an Empório and PicNic Náutico for boat trips.
Highlights
- Privileged view of the marina
- Seafood straight from Paraty Bay
- Fish burger and squid with black rice praised
- Emporium and Nautical PicNic for tours
- Chef Gisela Schmitt — also from the Sem Pressa restaurant
Strengths
- Unique location — on the edge of the marina
- Fresh and local ingredients
- Differentiated nautical environment
- Sluurpy 85/100
- RestaurantGuru 4.4/5
Best for
Lunch by the marina, groups arriving by boat, weekends · Audience: Groups of friends, couples, water sportsmen, families
Information
- BR-101, km 578.5 — Marina Porto Imperial
- Wed–Thu 12pm–10pm | Fri–Sun 8:30am–10:30pm | High season: daily
- @gastromar | gastromarparaty.com | (24) 99844-3788
Gallery
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