Gastromar
At Marina Porto Imperial, chef Gisela Schmitt cooks with seafood from Paraty Bay and local, organic, seasonal ingredients.
- $$$$
- R$150–365/person
- Mon–Tue closed | Wed–Thu 12pm–10pm | Fri–Sun 8:30am–10pm | High season and holidays: daily 8:30am–11pm
About
The dining room faces the marina, with an elegant yet relaxed atmosphere. Gastromar also has an Empório and offers PicNic Náutico experiences for boat trips. À la carte main courses cost around R$152–188. The six-course tasting menu costs R$365 per person and requires at least two guests.
Highlights
- Marina views
- Seafood from Paraty Bay
- Fish burger and squid with black rice
- Empório and PicNic Náutico for boat trips
- Chef Gisela Schmitt and the onboard Sem Pressa experience
Strengths
- Dining beside Marina Porto Imperial
- Fresh local ingredients
- Relaxed marina setting
Best for
Lunch by the marina or a weekend gathering for couples, families, groups, and guests arriving by boat.
Information
- BR-101, km 578.5 — Marina Porto Imperial
- @gastromar | gastromarparaty.com | (24) 99844-3788
Monthly update
September 10, 2026.
Gallery
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