Peró Restaurante

Peró is one of Paraty’s most original dining concepts, blending Indigenous and contemporary Brazilian cooking with regional ingredients.

Category: Contemporary Indigenous-Brazilian Fusion
Location: Center / Close to the Historic Center

$$$
R$100–160/person
Monday–Saturday, 7:00 PM–10:00 PM; Sunday, closed. Confirm before visiting.

About

Peró is one of Paraty's most original proposals: a fusion between indigenous and contemporary Brazilian cuisine, with ingredients typical of the region. Sea bass in barú crust, hearts of palm spaghetti with shrimp and cassava pie with tapioca ice cream are dishes that reflect this identity. The menu includes a good selection of vegetarian and vegan options. Exclusive cocktails, such as the Gabriela cachaça caipirinha, complete the experience.

Highlights

Indigenous-Brazilian fusion in the house concept
Sea bass in barú crust
Cassava pie with tapioca ice cream
Gabriela cachaça caipirinha (lemon and passion fruit)
Wide range of vegan and vegetarian options
Tripadvisor Travelers’ Choice 2025

Strengths

Fresh, well-presented ingredients
Signature menu with a regional identity
Vegan and vegetarian options

Best for

A special dinner, birthday, or chef-driven experience for couples, vegans, vegetarians, and diners interested in Indigenous cuisine.

Information

Av. Roberto Silveira, 801
inomadrestaurants.rezgo.com

Monthly update

September 10, 2026.

Gallery

Margarida Café

Restaurants

Contemporary / Pizzeria

350 m

Approximate location