Punto di Vino
Paraty’s first wine bar, Punto di Vino—also known as Punto Divino—pairs Italian seafood cooking with a global wine list.
Restaurants
Browse the Restaurants content available in Guia de Paraty.
35 records in Restaurants
Restaurants
Gato no Muro Pizza Bar
In Paraty’s Historic Center, Gato no Muro serves thin-crust pizza with vegetarian options in a stone-and-wood dining room suited to casual dinners.
La Dolce Vita Pizzeria e Trattoria
La Dolce Vita serves Neapolitan-style pizza and fresh handmade ravioli in a relaxed Historic Center setting.
Bar Atlântico
Atlântico ranked 92nd in EXAME Casual’s 2025 list of Brazil’s 100 Best Bars. Set in the Flavia Aranha store’s gardens in the Historic Center, it opens in the evening for cocktails and food made with local ingredients.
Osteria Troggia
An intimate Italian restaurant in the Historic Center, Osteria Troggia offers a concise menu of handmade pasta, risotto, and Neapolitan-style pizza, paired with wine.
A Tasca
Traditional Portuguese cooking in the heart of Paraty, with octopus à lagareiro, alheira, cod, and shrimp prepared from classic recipes.
Arte e Sabor
Arte e Sabor serves Brazilian cooking and seafood in a well-decorated dining room in Paraty’s Historic Center.
Quintal Verde
Quintal Verde centers on “affectionate caiçara cooking,” with local flavors and generous portions.
Peró Restaurante
Peró is one of Paraty’s most original dining concepts, blending Indigenous and contemporary Brazilian cooking with regional ingredients.
Gastromar
At Marina Porto Imperial, chef Gisela Schmitt cooks with seafood from Paraty Bay and local, organic, seasonal ingredients.
Fazenda Bananal
A reforested 17th-century farm with 180 hectares of Atlantic Forest and agroforestry systems.
Casa Paratiana
Inside Alambique Paratiana, chef Ana Bueno revisits the country cooking she grew up with in Vale do Paraíba, weaving in local ingredients and family memories.