Guia de Paraty

Pindorama

At Pousada Casa Luz, chef Rafael Morente proposes a gastronomic immersion in Brazilian biodiversity. Uses PANCs, FANCs (fungi), honey from native bees and unconventional food fish (PENACOs). Tasting menus with multiple times. Sea view. Minimal intervention wines and signature drinks.

Category
Brazilian Signature Gastronomy
Location
Praia Grande (10 min from the center)
  • $$$$
  • R$ 150–250/person (tasting menu)
  • Coffee: daily 8am–10am | Lunch: Wed–Mon 12pm–4pm | Dinner: daily 6pm–10pm

About

At Pousada Casa Luz, chef Rafael Morente proposes a gastronomic immersion in Brazilian biodiversity. Uses PANCs, FANCs (fungi), honey from native bees and unconventional food fish (PENACOs). Tasting menus with multiple times. Sea view. Minimal intervention wines and signature drinks.

Highlights

  • Chef Rafael Morente — top-notch signature cuisine
  • PANCs + FANCs + PENACOs — unique concept in Brazil
  • Immersive tasting menu
  • Sea view
  • Native bee honey from our own meliponary

Strengths

  • Most original gastronomic proposal in Paraty
  • Stunning view
  • Research cuisine and Brazilian identity
  • 'Best gastronomic experience in Paraty' according to reviews
  • Deep commitment to regional ingredients

Best for

High-end gastronomic experience, celebrations, special dinners · Audience: Premium gastronomic tourism, couples, chefs and food lovers

Information

  • BR-101, km 564 — Praia Grande
  • Coffee: daily 8am–10am | Lunch: Wed–Mon 12pm–4pm | Dinner: daily 6pm–10pm
  • @pindoramaparaty | (24) 97834-2868
Table for two on the PINDORAMA veranda, with dark tableware, textured glasses and a small potted plant overlooking the sea, islands and mountains.
The PINDORAMA veranda pairs a table surrounded by nature with sweeping views of the sea and mountains.
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Nearby places

Distance is approximate and measured in a straight line.